Wild Garlic Tincture

Wild Garlic Tincture

Wild garlic is one of the most sulfur-rich plants there is. It contains three times as much sulfur as regular garlic. According to Dr. Klinghardt, sulfur activates certain enzymes for binding mercury and heavy metals. Wild garlic contains plant compounds traditionally associated with the following areas: metabolic processes, detoxification enzymes, and supporting digestion. The tincture is 100% natural, with no added sugar.

Dosage

Take 20–30 drops (1.5 ml), 2–3 times daily in a small glass of water, before or with meals. Children should take proportionately less. We recommend a two-month course. In the first week, start with a lower dosage and then increase it. If necessary, the tincture can be taken diluted in water. Allow it to work in the mouth before swallowing.

Pack Size

100 milliliters

Manufacturer Information

Natural Health Organisation
Unity House, Suite 888, Westwood Park, Wigan WN3 4HE
Mail: info@nho.international

Experiences

"I've been struggling with bloating and sluggish digestion for a while. Since I started regularly mixing fresh wild garlic into my meals in spring – mostly as pesto or in salads – I've noticed a significant improvement in my stomach. I feel lighter and less bloated. My health consultant said wild garlic can regulate gut flora – and I genuinely feel like my digestive system is back in balance."

"Every year in spring, I do a small detox. This time, I used wild garlic tincture for the first time because I had read that it can bind heavy metals. I felt clearer and more alert overall – no comparison to previous fasting cures. My skin was also clearer afterward. I now regularly combine wild garlic with a small amount of essential amino acids and Biolith."

"I have slightly elevated blood pressure and wanted to try something herbal. I've been taking wild garlic tincture for a few months now, and my blood pressure has become more stable. I also feel more vital when walking; my circulation seems to be better."